Sweet Pickled Jalapeño Squash Pt

Squash is growing in abundance this time of year, and people are trying to figure out what in the world they’re going to do with all of their squash besides chop it up and put it in a casserole. Aside from the flavor, I absolutely love yellow squash because of how versatile it is. It’s good savory, sweet, cheesy, spicy, grilled, fried, you name it – it’s good prepared that way!